Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIDIV304 Mapping and Delivery Guide
Undertake emergency procedures in diving operations using SSBA
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIDIV304 - Undertake emergency procedures in diving operations using SSBA |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to perform surface and in-water standby diver activities, provide assistance in an emergency situation and perform a self-rescue ascent during occupational surface-supplied breathing apparatus (SSBA) diving operations. The unit applies to individuals who work as occupational divers in the seafood industry, which includes performing the duties of standby diver and providing assistance in emergency situations.Occupational licensing, legislative and certification requirements apply to this unit but vary according to state/territory requirements. Occupational diving is regulated independently by each state and territory work health and safety authority. Users are advised to check with the relevant authority to confirm current requirements. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Perform surface standby SSBA diver activities |
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Element: Perform in-water standby SSBA diver activities |
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Element: Assist in SSBA emergency situations |
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